Seared tuna steak w/ garlic pepper shrimp from Fat Catz

Seared Tuna Steak with garlic pepper shrimp


• 1 pound butter

• 3 bunches scallions, chopped

• 12 medium cloves garlic, chopped

• 1/2 cup chopped parsley

• 2 teaspoons salt

• 1/2 teaspoon pepper

• 1 1/2 cups dry sherry

• 1 1/2 pounds medium to large shrimp, peeled and deveined

• 2 sweet red bell peppers, cut in thin sticks

• chopped parsley, for garnish


Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes.

Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.

Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed.

Arrange the sauteed shrimp on a serving platter.

Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp.

Garnish with parsley.

Serves 4.