Fat Catz seared tuna steak w/ garlic pepper shrimp - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Fat Catz seared tuna steak w/ garlic pepper shrimp

Posted: Updated:

Seared Tuna Steak with garlic pepper shrimp


• 1 pound butter

• 3 bunches scallions, chopped

• 12 medium cloves garlic, chopped

• 1/2 cup chopped parsley

• 2 teaspoons salt

• 1/2 teaspoon pepper

• 1 1/2 cups dry sherry

• 1 1/2 pounds medium to large shrimp, peeled and deveined

• 2 sweet red bell peppers, cut in thin sticks

• chopped parsley, for garnish


Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes.

Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.

Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed.

Arrange the sauteed shrimp on a serving platter.

Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp.

Garnish with parsley.

Serves 4.

Powered by WorldNow

105 West Ferguson Street
Tyler, TX 75702

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.