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Spicy fried catfish

Spicy Fried Catfish

 

2 pounds of boneless skinless catfish cut into fingers

Hot Sauce

Remoulade sauce (see recipe)

Batter mix (see recipe)

 

Soak your catfish in hot sauce over night and then light batter the fish(1/2 cup of hot sauce to 2 pounds of fish).  Deep fry your fish for about 3 minutes or until golden brown and floating.  Severe with Remoulade sauce and enjoy.

 

Remoulade sauce:

1 cup of Mayo

2 tbs of ketchup

2 tbs of dry mustard

1 tbs of fresh lemon juice

1 tbs of Worcestershire sauce

½ cup Scallions

¼ cup Minced parsley

1 tsp garlic salt

1tsp black pepper

1 tsp paprika

2 tsp hot sauce

 

Mix all ingredients until smooth.

 

 

Batter mix

 

1 cup corn meal, 1 cup corn flour, 1oz garlic salt, 1 oz seasoning salt.

 

 

 

 

 

 

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