1-1/2 lbs. boneless beef top sirloin steak, cut 1 inch thick
1 tsp. chopped garlic
1 cup packed fresh flat-leaf parsley leaves
1 Tbsp. packed fresh or dried oregano leaves
2 tsp. chopped garlic
2 tsp. fresh lemon juice
1 tsp. paprika (smoked or hot)
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup red wine vinegar
1/2 cup olive oil
Place all Chimichurri Sauce ingredients, except for the red wine vinegar and olive oil, in food processor container. Cover; pulse until well blended, do not puree. Transfer to small bowl and stir in the red wine vinegar and olive oil. Cover and refrigerate 1 hour to blend flavors.
Soak twelve 9-inch bamboo skewers in water 10 minutes; drain.
Cut beef steak crosswise into 1/2-inch thick strips. Toss strips with garlic. Thread beef, weaving back and forth, onto each skewer.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, 5 to 7 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper.
Friday, August 22 2014 3:11 PM EDT2014-08-22 19:11:37 GMT
A 22-year-old woman and a 4-month-old baby are recovering in the hospital after being struck on the sidewalk in a hit-skip accident. The driver is in custody, but the passenger remains on the run. More >>
A 22-year-old woman and a 4-month-old baby are recovering in the hospital after being struck on the sidewalk by a driver who didn't stop at the scene of the accident. The driver is in custody, but the passenger remains on the run. More >>
Tuesday, August 19 2014 4:10 PM EDT2014-08-19 20:10:07 GMT
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Gulf Shores Police Chief Ed Delmore wrote a blistering open letter to Captain Ronald S. Johnson, who was given command of law enforcement operations following days of looting and rioting in the city.More >>