(For 2 Tacos Pescado)
1 7-9 oz. Filet of fish (Tilapia)
Lettuce & Tomato
2 Flour Tortillas
1 Slice Monterey Jack
2 Teaspoons Guacamole
2 Teaspoons Salsa Verde
1-Tsp. Black pepper
1-Tsp. Chili Powder
Saute fish in butter for about 3-4 minutes on each side.
Make sure the fish is cooked all the way through. (Fish will be white, not pink)
After fish is cooked place on flour tortilla with cheese, guacamole, lettuce, and tomatoes.