Taco Pescado

Tacos Pescado

(For 2 Tacos Pescado)

1 7-9 oz. Filet of fish (Tilapia)
Lettuce & Tomato
2 Flour Tortillas
1 Slice Monterey Jack
2 Teaspoons Guacamole
2 Teaspoons Salsa Verde

Seasoning:
1-Tsp. Cumin
1-Tsp. Paprika
1-Tsp. Salt
1-Tsp. Black pepper
1-Tsp. Garlic
1-Tsp. Chili Powder

Method:

Saute fish in butter for about 3-4 minutes on each side.
*Note:
Make sure the fish is cooked all the way through. (Fish will be white, not pink)

After fish is cooked place on flour tortilla with cheese, guacamole, lettuce, and tomatoes.