Sauté heavy cream, milk, and black pepper to a consistent boil.
Remove cream mixture from heat and fold in parmesan cheese.
Store completed sauce in refrigerator until use.
Build for the Bowtie Festival
1 oz. Melted Butter
1 tsp. Chopped Fresh Garlic
1/8 cup Diced Red Onion
1/8 cup Diced Cooked Bacon
¼ cup Diced Roma Tomatoes
3 oz. Sliced Cooked Chicken
1 oz. Heavy Cream
3 oz. Alfredo Sauce
1/8th cup Asiago Cheese
½ tsp Salt, Pepper, Garlic Salt
9 oz. Pre Cooked Bowtie Pasta
In a heated sauté pan combine butter, garlic, onions, bacon, tomatoes, chicken, and spice mixture. When onions begin to turn translucent add heavy cream and asiago cheese. Once cheese and cream have reduced by half add alfredo sauce and bowtie pasta. Toss until well combined and remove from fire. Allow to cool for a few minutes so the sauce can thicken.
Tuesday, August 19 2014 4:10 PM EDT2014-08-19 20:10:07 GMT
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Friday, August 22 2014 3:11 PM EDT2014-08-22 19:11:37 GMT
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