Stanley's Pulled Pork -, Longview, Jacksonville, Texas | ETX News

Stanley's Pulled Pork

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This traditional finishing sauce is a wonderful accompaniment to Pulled Pork and is standard in the South East, especially in the Carolinas! It is served on the side as a dip or mixed in with the pork.


  • 1 cup apple cider vinegar
  • 2 tablespoons salt
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne
  • 1 teaspoon red pepper flakes


Mix all ingredients together. Let stand as long as possible, at least 1/2 a day, but the longer the better.

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