This traditional finishing sauce is a wonderful accompaniment to Pulled Pork and is standard in the South East, especially in the Carolinas! It is served on the side as a dip or mixed in with the pork.
1 cup apple cider vinegar
2 tablespoons salt
1 tablespoon brown sugar
1 teaspoon cayenne
1 teaspoon red pepper flakes
Mix all ingredients together. Let stand as long as possible, at least 1/2 a day, but the longer the better.
Monday, September 1 2014 2:00 AM EDT2014-09-01 06:00:48 GMT
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