Honey Mustard Steaks with Grilled Onions

Honey Mustard Steaks with Grilled Onion xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /

Prep: 10 minutes
Cook:
20 minutes
Servings:
Serves 4

4 boneless beef top loin strip steaks or top sirloin, cut 1 inch thick
1/3 cup coarse-grain Dijon-style mustard
1 Tbsp. chopped parsley
1-1/2 Tbsp. honey
1 Tbsp. cider vinegar
1 Tbsp. water
¼ tsp. Tabasco Sauce
¼ tsp. coarse ground black pepper
1 large red onion, cut into ½-inch thick slices 

  • class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in">Combine mustard, parsley, honey, vinegar, water, Tobasco sauce and pepper.
  • class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in">Place steaks and onion on grill over medium heat or medium coals.  Brush both with glaze.
  • class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in">Grill 15-18 minutes for medium-rare (145F) to medium (160F), turning once and brushing with glaze.