1-1/2 lbs. beef top sirloin steak or top round steak, cut 1 inch thick 1/2 medium onion, cut in chunks 1/4 cup soy sauce 1/4 cup lime juice 10-20 thin slices peeled fresh ginger 1-2 fresh jalapeno peppers, stems and seeds removed, cut in half 3 cloves garlic, peeled 1 tsp. whole brown mustard seeds(optional) 1/2 tsp. allspice 1/2 tsp. paprika 1/2 tsp. thyme
*Blend all ingredients except for steak in a blender or food processor fitted with a steel blade until pureed. * Place steak in a sealable plastic bag and pour marinade over steak. Seal well and refrigerate 20 minutes to 6 hours, turning bag occasionally. * Remove meat from bag. Reserve marinade. *Grill steak over medium heat or medium coals for 16-20 minutes, turning once. Remove steak to carving board. Let stand 10 minutes. *Meanwhile bring reserve marinade to a rolling boil in a small saucepan over medium heat. Reduce heat and simmer 2-3 minutes. *Carve steak diagonally in to thin slices. Arrange on a platter and serve with heated sauce and grilled pineapples.
For grilled Pineapples: 2 Tbsp. butter 2 Tbsp. brown sugar 1 Tbsp. lime juice
*Melt 2 Tbsp. butter in a small saucepan *Stir in 2 Tbsp. brown sugar and 1 Tbsp. lime juice *Mix until sugar is melted. *Brush generously over sliced pineapples. *Grill until golden brown.
Monday, May 20 2013 9:11 AM EDT2013-05-20 13:11:23 GMT
DPS officials confirm that one person is dead following an accident involving a motorcycle and an 18-wheeler .Authorities say the accident happened near the intersection of County Road 2142 and County RoadMore >>
DPS officials confirm that one person is dead following an accident involving a motorcycle and an 18-wheeler.More >>