Shrimp Ashley by Fat Katz

Fat Katz Shrimp Ashley


1 cup olive oil

¼ cup parsley

1 Lemon Juiced

2 tbs Hot pepper sauce

3 Cloves minced garlic

1 tbs tomato paste

2 tsp Dried Oregano

1 tsp Salt

1 tsp black pepper

2 lbs shrimp

1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting. Pour the remainder of the marinade into a plastic bag and seal. Refrigerate for 2 hours.

2. Preheat grill for medium-low heat. Thread shrimp onto skewers if you'd like to make grilling easier.

3. Grill the shrimp for a total of 5 minutes per side or until opaque, basting frequently with the reserve marinade.