Cooking Up A Storm: Cranachan

2/3 CUP          Oatmeal
12 oz               Heavy cream
2 TBSP           Honey
2 TBSP           Drambuie (optional, can sub vanilla extract)
2 ½ cups         Blueberries

Toast oatmeal in a dry skillet over medium high heat, constantly stirring until golden brown. Allow to cool. Whip heavy cream, honey, Drambuie or vanilla until medium peaks form. Fold in toasted oatmeal. To serve, 2 alternating layers of the blueberries and whipped cream mixture. Garnish with a couple of fresh berries and mint sprig.