In The Kitchen: Creamery Potato Salad

Creamery Potato Salad

1-Pkg of Hash Browns
7 to 8 Miget Sweet Pickles
1 Sm Onion
2 Boiled Eggs
2 Teaspoon Mustard
1/2 Cup Miracle Whip
1/2 Stick Butter

Bring hash browns to a boil 10 to 15 minute potato becomes soft.
Drain, put butter, salt, pepper, and potatoes in mixing bowl and beat until potatoes become creamery.
Add pickels, onion, eggs, mustard, and Miracle Whip mix well.
*Note: Salt and Pepper to taste