1 small can of diced green chilies
Large burrito size tortillas
In a skillet sauté your onions and mushrooms for about 8 minutes. Add the green chilies and a tablespoon of liquid smoke. About two minutes into the sauté. After 8 minutes add your spinach and cook for an additional minute. While this mixture is cooking, on a griddle heat two flour tortillas. Cover one tortilla with shredded mozzarella cheese. Place your veggie mixture over the cheese and cover with the second tortilla. Cut into sections and enjoy.