Ingredients: 2-1 Pound packages of crawfish tails 1 Quart macaroni 1 Teaspoon Tony's seasoning 1/4 Teaspoon liquid boil 2 to 4 Cups water
Place crawfish tails in colander on top of water and macaroni mixture , cover. Steam crawfish for 5 minutes and remove colander from pot. Continue cooking macaroni until done according to package instructions.
In large bowl: 1/2 cup Italian dressing 1/2 cup chopped onion 1 cup chopped celery 1 cup chopped zucchini 2 tablespoons sweet relish 2 tablespoons dill relish 1 &1/3 cup mayonnaise 1/3 cup ketchup 1 teaspoon horseradish Mix with crawfish and macaroni.
Add: 1 teaspoon salt 1 tablespoon course ground black pepper 1 tablespoon canola
Tuesday, August 26 2014 5:57 AM EDT2014-08-26 09:57:06 GMT
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