Grant's Southwest Mac and Cheese:
1 pound of ground beef
12 oz of large elbow pasta
½ green pepper diced
½ yellow onion diced
1 small can of diced green chilies
1 cup of salsa
1/3 cup of sour cream
16oz of pepper jack Velveeta
8oz of shredded mixed cheese
In a skillet brown your ground beef, drain, and add your onion and peppers. Cook for an additional 5 minutes. Next combine your salsa, sour cream, and green chilies along with your pepper jack Velveeta. Mix until smooth. Next add your cooked pasta and mix thoroughly. Place your mixture in a casserole disk and cover with 8oz of shredded mixed cheese. Bake in a 350 degree oven for 20 minutes and enjoy.