Cooking Up A Storm: Grant's Seafood Pasta - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Cooking Up A Storm: Grant's Seafood Pasta

Posted: Updated:

Grant's Seafood Pasta

2 pound jumbo shrimp peeled and de-veined

2 pounds scallops

4 Roma tomatoes diced ¼"

½ large yellow onion diced ¼"

Olive Oil

Scampi Butter (see recipe below)

¼ cup Chardonnay

1 pounds linguini

Scampi butter:  Take 1 pound of butter and set out to reach room temperatures and soften, about 4 hours.  Place your butter in a mixing bowl and add 1 tablespoon of chopped garlic and 1/3 cup of chardonnay.  With a hand mixer whip until blended smooth.   Set aside for later use.

In a large skillet take ½ cup of Olive Oil and cook your onions and tomatoes over medium heat.  Once the onions are translucent, add your scallops.  Cook for an addition 5 minutes before adding your shrimp.  Once your shrimp has turned pink add the ¼ cup of chardonnay and turn heat to low.  Simmer for two minutes and then add your scampi butter.  Add the butter at ¼ cup at a time until the sauce reaches the consistency you like.

Serve the sauce over cooked linguini and enjoy.

Powered by WorldNow

West Ferguson Street
Tyler, TX 75702

FCC Public File
publicfile@kltv.com
903-597-5588
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.