Cooking Up A Storm: Grant's Seafood Pasta - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Cooking Up A Storm: Grant's Seafood Pasta

Posted: Updated:

Grant's Seafood Pasta

2 pound jumbo shrimp peeled and de-veined

2 pounds scallops

4 Roma tomatoes diced ¼"

½ large yellow onion diced ¼"

Olive Oil

Scampi Butter (see recipe below)

¼ cup Chardonnay

1 pounds linguini

Scampi butter:  Take 1 pound of butter and set out to reach room temperatures and soften, about 4 hours.  Place your butter in a mixing bowl and add 1 tablespoon of chopped garlic and 1/3 cup of chardonnay.  With a hand mixer whip until blended smooth.   Set aside for later use.

In a large skillet take ½ cup of Olive Oil and cook your onions and tomatoes over medium heat.  Once the onions are translucent, add your scallops.  Cook for an addition 5 minutes before adding your shrimp.  Once your shrimp has turned pink add the ¼ cup of chardonnay and turn heat to low.  Simmer for two minutes and then add your scampi butter.  Add the butter at ¼ cup at a time until the sauce reaches the consistency you like.

Serve the sauce over cooked linguini and enjoy.

Powered by WorldNow

105 West Ferguson Street
Tyler, TX 75702

FCC Public File
publicfile@kltv.com
903-597-5588
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.