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Recipe from Dusti Walters of Junction City, Ky.
Prep Time: 20 mins
Total Time: 12 hours to set
2 8-oz pgs cream cheese
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup crushed pineapple
1/2 cup chopped pecans
dash of seasoning salt
1. Combine all ingredients, mix well form into a ball.
2. Top with 1/2 cup crushed pecans. Refrigerate at least 12 hours before serving.
3. Serve with club crackers, vegetable crackers, or chicken in a basket crackers. Enjoy!
Servings: 12
Comments: Wonderful for parties or just to snack on at home.
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