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Buffalo wings from Cooking Up A Storm

Super Bowl Buffalo Wings:

15 pounds of wings

12 oz of hot sauce

¾ pounds of unsalted butter

4.5 tablespoons of white vinegar

¾ teaspoon cayenne pepper

¾ teaspoon Garlic powder

1.5 teaspoons Worcestershire sauce

Make sure your wings are thawed and patted dry.

Take all other ingredients and in a sauce pan and cook over medium heat.  Continue cooking until all ingredients are blended smooth.

In a fryer, or large stock pot, place frying oil and heat to 350°F.  Fry your wings for about 10 minutes.  In a plastic tub, mix the sauce with the cooked wings and enjoy.

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