Grant's Low Carb Lasagna:
2 pounds ground beef
1 onion diced ¼"
1 small container button mushrooms cut into quarters
Low carb spaghetti sauce
Mozzarella Cheese role:
Brown your ground beef with a tablespoon of garlic salt, a tablespoon of oregano, and a tablespoon of basil. Once cooked drain and set aside.
In a skillet place 2 table spoons of olive oil and cook your diced onions and quartered mushrooms over medium high heat. Cook until onions are transparent, about 8 minutes.
Take you cooked ground beef and onion, mushroom mixture and mix in a pan with your spaghetti sauce. Take half of this mixture and place in a casserole dish. Cover with a layer of mozzarella cheese. Make another layer of meat mixture and top with another layer of mozzarella cheese. Place in a preheated 350 degree oven and cook for about 15 minutes until the cheese on top melts.