Grant's Turkey Enchiladas

Grant's Turkey Enchiladas:

2 pounds leftover turkey

One small can of Cream of Mushroom soup

One small can of Cream of Chicken soup

One small can of Diced chili peppers

One small can of evaporated milk

1 Cup sour cream

24 pack of Corn Tortillas

Shredded pepper jack cheese

Shredded Colby jack cheese

Vegetable oil

Take 2 pounds of turkey and warm in a large skillet.  Mix in Cumin and Hot sauce, to taste.

Add 1 can each of Cream of Mushroom and Cream of Chicken soup.

Add one can of diced chili peppers.

Add a small can of evaporated milk.

Add 1 cup of sour cream and mix all well.

Take Corn tortillas and lightly fry in vegetable oil in a separate skillet, about 3 sec per side.

Place mixture in the corn tortilla and place Pepper Jack cheese inside the tortilla.  Wrap and place in a baking dish.  Once baking dish is full with enchiladas, place the remainder of turkey mixture on top of enchiladas and cover with mixed Colby Jack cheese.

Bake in a pre heated 350° oven for 15 min.