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Sausage-stuffed waffles with Cooking Up a Storm's Grant

Grant's Sausage Stuffed Waffles:

Flour

Sugar

Vanilla extract

Baking powder

Eggs

½ pound ground sausage

Milk

Batter Mix:

In a skillet brown your ground sausage making the pieces as small as possible.

Batter Mix:

Take 1 ¾ cups flour, 1 ¾ cups milk, 2 tablespoons of sugar, 1 tablespoon of baking powder, and two eggs and blend until the mixture is smooth.  And your cooked sausage and blend until smooth.

Place about 6 oz of the batter over your waffle iron and cook until done.

Enjoy!

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