In The Kitchen: China Cafe's Sauteed String Beans

China Cafe's Sauteed String Beans


1/2 Lbs String Beans

2 tsp Vegetable Oil

1pc Fresh Garlic

4 tsp Soy Sauce

A pinch of White Pepper

2 tsp Cooking Wine

1/2 tsp Sugar

1/2 tsp Dried Chicken Seasoning

1/2 tsp Sesame OIl

Fry string beans in hot oil for one minute,  then steam string beans in hot, boiling water to get the grease out.

Dry the wok.  Add 2 tsp of oil,  bake the garlic in oil first then add string beans, cooking wine, and then the sesame oil.