Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside. Pour off drippings from skillet.
Heat oil in same skillet over medium heat until hot. Add mushrooms and onion; cook 3 to 4 minutes or until vegetables are tender, stirring frequently. Return beef to skillet. Add thyme; cook 3 to 5 minutes or until heated through, stirring frequently. Remove from heat. Set aside.
Whisk milk, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in large bowl until blended.
Spray 2-1/2 to 3-quart shallow baking dish with nonstick cooking spray. Layer half of the bread cubes, 1/2 cup of the cheese and half of the beef mixture in dish. Pour half of the egg mixture over the top. Top with remaining bread cubes, 1/2 cup of the cheese and remaining beef and egg mixtures. Sprinkle with remaining 1 cup cheese. Press any dry bread cubes into egg mixture. Cover with aluminum foil; refrigerate 6 hours or as long as overnight.
Heat oven to 350°F. Bake strata, covered, 55 minutes. Remove foil. Bake, uncovered, 10 to 15 minutes or until puffed and lightly browned. Let stand 5 minutes. Top with tomatoes and basil, as desired.
Makes 6 servings
604 calories; 35 g fat (14 g saturated fat; 10 g monounsaturated fat); 285 mg cholesterol; 1205 mg sodium; 30 g carbohydrate; 2.7 g fiber; 41 g protein; 7.6 mg niacin; 0.5 mg vitamin B6; 3.0 mcg vitamin B12; 5.2 mg iron; 41.7 mcg selenium; 6.4 mg zinc.
Tuesday, September 16 2014 7:31 AM EDT2014-09-16 11:31:48 GMT
(WMC) - A teen who pleaded guilty to second-degree murder in the shooting death of this 10-year-old sister will serve several years in a Tennessee Department of Corrections Youth Facility. The teen, whoMore >>
A teen who pleaded guilty to second-degree murder in the shooting death of his 10-year-old sister will serve several years in a Tennessee Department of Corrections Youth Facility.More >>