-
Watch Fridays at 5 pm. Click here for all your favorite "In The Kitchen" recipes. More >> Watch Fridays at 5 pm. Click here for all your favorite "In The Kitchen" recipes.More >>
-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Margie Massey of Savannah, Ga.
Prep Time: 15 minutes
Total Time: 1 hour
1 large can of peach slices
1 cup sugar
1 cup milk
1 cup flour
1 stick margerine
1. Preheat oven to 375 degrees. Place the stick of butter in an empty baking dish then place in the oven to melt.
2. Mix the sugar, milk, and flour in a bowl. Pour the large can of peaches in the baking dish over the top of the melted butter. Pour the batter evenly over the top of the peaches. Place in oven and bake for 45 minutes.
Servings: 6
Comments: You can also use fresh peaches and add 1 cup sugar to the peaches. Easy and can be doubled or tripled for larger gatherings.
All content © Copyright 2000 - 2013 WorldNow and KLTV, a Raycom Media Station.
