The Diner's King Ranch Chicken

The Diner's King Ranch Chicken


15 lbs. chicken, raw

5 cups diced onion

5 cups diced bell peppers

60 corn tortillas

2 1/2 #10 can whole tomatoes - crush by hand

2 1/2 lb. American cheese, shredded

1/8 cup chili powder

1/8 cup fresh chopped garlic

5 46oz can cream of chicken soup

2 1/2 cups fresh cilantro


Cook chicken - 165 degrees Combine cut up chicken, onion and green pepper. Cut tortillas into triangles then fry in fryer. Mix soup, chicken, spices, tortillas, tomatoes and cheese in a large mixing bowl. Place mixture in 8qt. containers. Date and store in cooler.