Crab-stuffed fried mushrooms from Cooking Up a Storm with Grant

1 pounds cooked crab meat

1 cup of mayonnaise

One green pepper

One red pepper

Old Bay Seasoning

One green onion

One Pack of Button Mushrooms

Grated Parmesan Cheese

All purpose flour

Take your Green and Red pepper and dice to ¼ "size.  Sauté on med high heat with butter and a tea spoon of old bay seasoning for 8 minutes or until tender.  Add dice green onion and cook and additional two minutes.

In a separate mixing bowl mix one cup of Mayonnaise, with the sautéed pepper mixture and a table spoon of Old Bay seasoning.  Stir mixture until smooth.  Then add crab meat.  Mix thoroughly.   Place in the refrigerator until needed.  This is your crab stuffing for the mushrooms.

Wash the button mushrooms and snap off the caps.    Fill the caps with the crab stuffing.

For the breading take 2 cups of flour, 1 cup of grated parmesan cheese, and 2 teaspoons of old bay seasoning.  Dip you stuffed mushroom in water, then cover with the breading.  Take you breaded mushroom and re dip in water follow by the breading again and then fry for 2 minutes in 375 degree oil.