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Serves 6-8 Prep time: 10 minutes
1 14 oz. can artichoke hearts, drained and chopped 1 8 oz. pkg. feta cheese, crumbled 1 cup low fat mayonnaise ½ cup parmesan cheese, shredded 1 (2 oz) jar diced pimentos, drained (optional) 1-2 clove garlic, minced
Preheat oven to 350 degrees.
Mix all ingredients together.
Spoon into 9-inch pie place or 3-cup shallow baking dish.
Bake for 20-25 min or until lightly browned and bubbling.
Note: You can make the night before, cover and refrigerate, but bake it for 30-35 minutes instead.