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2 cans smoked oysters
1/4 cup light vegetable oil
1/2 lb bacon
3 tbsp minced garlic
Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet heat oil and garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and place on a paper towel to drain.