In The Kitchen: Mock Champagne - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

In The Kitchen: Mock Champagne

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Serves 8-10

Ingredients:    

4 cups carbonated water, chilled
4 cups ginger ale, chilled 
3 cups unsweetened white grape juice, chilled

 Directions:    

  1. Chill club soda, ginger ale and grape juice overnight.
  2. In a large pitcher, combine club soda, ginger ale and grape juice.
  3. Serve immediately over ice.
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