In The Kitchen: Pear Champagne - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

In The Kitchen: Pear Champagne

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Serves 4-6

Ingredients:

1 to 2 quarts sherbet
2 750-ml. bottles Champagne, chilled
Fresh mint sprigs

Directions:

  1. Scoop sherbet into large punch bowl
  2. Add champagne.
  3. Serve.

 

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