In The Kitchen: Pear Champagne -, Longview, Jacksonville, Texas | ETX News

In The Kitchen: Pear Champagne

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Serves 4-6


1 to 2 quarts sherbet
2 750-ml. bottles Champagne, chilled
Fresh mint sprigs


  1. Scoop sherbet into large punch bowl
  2. Add champagne.
  3. Serve.


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