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Ingredients:
Strawberries
White Chocolate and Milk Chocolate Candy Melts
Pastry Bag
Wash and pat dry strawberries.
Melt with chocolate candy in a microwave safe bowl. Microwave in 30 second intervals for two minutes. Stir after one minute.
Dip strawberry in white chocolate and let it dry on wax paper.
Melt chocolate the same way as the white chocolate.
Dip the sides of the strawberry in the chocolate to create the jacket.
Put the chocolate in the pastry bag and make a figure 8 for the bow tie and three dots for the buttons.
Thanks to Terry Sawyer from First Baptist Church for her recipe.
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