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Amy B's Chicken Ranchero Tyler, TX
Ingredients: 2 qt. Chicken stock or broth 4 c. pulled, cooked chicken (cut into large pieces) 1 can diced tomatoes & green chilies ½ c. white wine ¼ tsp. Salt ½ lb. Velveeta cheese ½ lb. American cheese
Place first five ingredients into 6 quart pot. Bring slowly to a boil.Let it roll at a low boil for 15 to 20 minutes.Melt velveeta and american cheese into broth on low heat.Do not overcook as cheeses melt.
1 stick butter, melted
1 tsp. Crushed garlic
¼ tsp. Rosemary
¼ tsp. Oregano
¼ tsp. Crushed Red Pepper
¼ tsp. Dehydrated Ground Garlic
½ c. Flour
Blend seasonings into melted butter to infuse the herbs flavor into the butter.Then, add ½ cup flour into butter mixture.Blend well.Cook roux for 5 minutes, stirring constantly.This will remove raw flour taste.Add to chicken/cheese mixture.Blend well, serve over spaghetti or any pasta.