Caffe Latte Granita
Ingredients:
1 cups of freshly brewed coffee (if you have an espresso machine, make 2 Americanos)
¼ cup sugar
½ cup whole milk (soymilk makes a great substitute)
2 cups ice
Vanilla ice cream
Whipped cream
Cocoa powder
Directions:
- 1. Brew your coffee (preferably using Caffe Tazza dark roast coffee, 2 teaspoons per cup)
- 2. Pour your coffee into a large mixing bowl
- 3. Whisk in the sugar to completely dissolve it
- 4. Add the milk
- 5. Place 2 cups of ice in a blender
- 6. Pour the mixture over the ice
- 7. Pulse and mix until the mixture is a fine granular consistency
- 8. Pour into 2 glasses
- 9. Top with a scoop of vanilla ice cream
- 10. Top with whipped cream and sprinkle with cocoa