Vanilla Ice Cream
Take your box of Frosted flakes and crush them to breading size. Scoop the ice cream into balls about 2" in diameter. Dip the ice cream balls into an egg wash. Cover the ice cream in the frosted flake mixture then place in the freezer for 30 minutes. Repeat this two more times before frying in 375 degree oil for about 20 seconds. Place fried ice cream in a bowl and cover with chocolate and caramel syrup along with whip cream and enjoy.