Take the salad shrimp and dice it into ¼ bits. In a mixing bowl mix the shrimp, cream cheese, garlic, and chives until smooth. Take a wonton wrap and place a teaspoon of the mixture in the middle. Moisten the outer edge with water and then fold to make a triangle. Mash the edges with a fork to seal. Fold the tip of the triangle under. Lightly sprinkle with flour and put on a cookie sheet. Repeat this until the mixture is gone. Place the cookie sheet full of wonton in the refrigerator for about 30 minutes. Take out and fry in 350-degree oil for about 4 minutes, or until golden brown. Serve with sweet and sour sauce and enjoy.