1 Boil 2 quarts of water.
2 Add frozen green beans and cook for 2-3 minutes; drain and set aside. (If using fresh green beans, cook 10-15 minutes.)
3 Julienne slice yellow and orange bell peppers.
4 Arrange approximately 6-8 green beans with 2-3 slices of each color pepper and wrap with one slice of bacon. Place bundles on stone.
5 Sprinkle with a generous amount of brown sugar and set aside for 10 minutes.
6 Bake in preheated 400 degree oven for about 30 minutes, or until bacon is cooked.