Fat Catz Crawfish & Shrimp Boil

Great for a big family gathering


(for dry ingredients use large amounts- 1/2 to a cup)

Cayenne Pepper

Crawfish Boil

Lousiana Hot Sauce



3 gallons of water

upto 30 lbs. of crawfish & shrimp, corn on the cobb and potatoes


Boil water, add dry ingredients and mix.

Add shellfish and vegetables

Check shellfish after 10 minutes to see if they are cooked through, then every five minutes after.

Squeeze lemon over shelled crawfish

You can also add sausage or garlic or other desired flavors. Be creative. You can purchase ingredients through Fat Catz.