Great for a big family gathering
Ingredients:
(for dry ingredients use large amounts- 1/2 to a cup)
Cayenne Pepper
Crawfish Boil
Lousiana Hot Sauce
Salt
Lemon
3 gallons of water
upto 30 lbs. of crawfish & shrimp, corn on the cobb and potatoes
Directions:
Boil water, add dry ingredients and mix.
Add shellfish and vegetables
Check shellfish after 10 minutes to see if they are cooked through, then every five minutes after.
Squeeze lemon over shelled crawfish
You can also add sausage or garlic or other desired flavors. Be creative. You can purchase ingredients through Fat Catz.