Caffe Tazza's Healthy Muffins - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Yield: 24 muffins

Ingredients:

1 cup pecans

1 cup peeled, grated raw carrot (about 2-3 peeled carrots)

1 cup grated raw zucchini

1 apple, grated

1 apple chopped into ½" square cubes

2 cups flour

1 cup local honey

¾ teaspoon baking soda

1 teaspoons baking powder

1/2 teaspoon salt

2 cups oats

3 fresh eggs

1/4 cup oil (use a good, healthy oil)

  1 teaspoon pure vanilla

Directions:

• 1. Set oven to 325 degrees F
• 2. Mix together the flour, sugar, baking soda, baking powder, salt, cinnamon nuts and oats.
• 3. Add in the eggs, oil, and vanilla.
• 4. Add the carrots, zucchini and apple
• 5. Evenly divide the batter into the muffin cups.
• 6. Sprinkle the tops with oats
• 7. Bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean.
• 8. Remove from oven and let cool on a wire rack.