Store at least a three-day supply of non-perishable food. Select foods that require no refrigeration, preparation or cooking and little or no water. If you must heat food, pack a can of sterno. Select food items that are compact and lightweight. Avoid foods that will make you thirsty. Choose salt-free crackers, whole grain cereals, and canned foods with high liquid content.
*Include a selection of the following foods in your Disaster Supplies Kit:
Note: Be sure to include a manual can opener.
Source: Federal Emergency Management Agency (FEMA)