Side Dish

  Molasses smokehouse beans by Bear Creek Smokehouse

Robbie Shoults, CEO of Bear Creek Smokehouse in Marshall, stopped by to share his hearty recipe for smokehouse beans. They are full of flavor and have a little kick, plus they feature delicious smoked sausage.

  Scotch eggs by Chef Simon Webster

This 7-layer dip is a perfect addition to your holiday lineup

  Zippy zucchini skillet by Bear Creek Smokehouse

  Kicked-up corn casserole by Mama Steph

  Fiesta corn salad by David Wallace

  Italian sausage - tortellini soup by Mama Steph

Continued Coverage

  Awesome Spinach and Artichoke Dip by Dudley’s Cajun Cafe

  Roasted sweet potatoes with brown butter sauce by Mama Steph

  Parmesan-vegetable skillet bake by Mama Steph

Summer harvest corn casserole by Mama Steph

  Fried green tomatoes by Buttermilk’s Canton

  Decorated corn by Bear Bottom Smokehouse

  Sweet potato grits with sauteed ham with Mama Steph

This is a recipe that I think is so delicious, I believe you folks who say you don't like grits will change your mind. They're full of flavor, plus sweet potatoes are a great way to add fiber, beta carotene and other important nutrients to your diet.

  Aubergine Cake by Chef Simon Webster

Aubergine Cake is one of Chef Simon's signature recipes, and soon all of the ingredients will be in season and available at the market.