Side Dish

  Awesome Spinach and Artichoke Dip by Dudley’s Cajun Cafe

PREHEAT oven to 350 degrees. Mix all ingredients until well blended. Spoon into 9 inch pie plate or quiche dish. Bake 20 minutes or until heated through. Serve with Triscuit crackers and assorted cut-up fresh vegetables.

  Roasted sweet potatoes with brown butter sauce by Mama Steph

Roasted sweet potatoes with brown butter sauce by Mama Steph

Parmesan-vegetable skillet bake by Mama Steph

In this recipe, you can use any produce that you have on hand; this is a simple guideline that you can really play with: Mama Steph's Parmesan vegetable skillet.

Summer harvest corn casserole by Mama Steph

This delicious casserole is the perfect way to use summer's harvest to make a wonderful casserole for dinner!

Fried green tomatoes by Buttermilk’s Canton

A favorite Southern side, fried green tomatoes are easy to make, yet add a delicious layer of flavor to your sandwiches.

Decorated corn by Bear Bottom Smokehouse

Robbie Shoults, CEO of Bear Creek Smokehouse, shares a recipe from their new cookbook for a yummy twist on corn casserole!

Sweet potato grits with sauteed ham with Mama Steph

This is a recipe that I think is so delicious, I believe you folks who say you don't like grits will change your mind. They're full of flavor, plus sweet potatoes are a great way to add fiber, beta carotene and other important nutrients to your diet.

Aubergine Cake by Chef Simon Webster

Aubergine Cake is one of Chef Simon's signature recipes, and soon all of the ingredients will be in season and available at the market.