Main Dish

  Molasses smokehouse beans by Bear Creek Smokehouse

Robbie Shoults, CEO of Bear Creek Smokehouse in Marshall, stopped by to share his hearty recipe for smokehouse beans. They are full of flavor and have a little kick, plus they feature delicious smoked sausage.

  White turkey chili by Mama Steph

  Pan-roasted chicken thighs with spicy blueberry sauce by Mama Steph

  Chicken lollipops and red onion marmalade by Chef Simon Webster

  Crawfish boil by Razzoo’s Cajun Cafe

  Chinese barbecue beef by the Texas Beef Council

  Creamy broccoli-cheese soup by Mama Steph

Continued Coverage

  Mama Steph’s plum-perfect pork chops

  Saucy baked enchilada chicken by Mama Steph

  Creamy chicken pot pie soup by Mama Steph

  Dinner in 10: Skillet chicken-veggie pasta by Mama Steph

  Everyday beef barbacoa by Texas Beef Council

  Creamy taco soup by Mama Steph

10-minute recipes to de-stress your holiday-season meals

As much fun as the holidays are, it can also be tiring to do all the shopping, baking, visiting, and partying that comes along with them. Who has time to cook? You do!

  Scotch eggs by Chef Simon Webster

Scotch eggs are a filling, delicious pub food that you can make at home to enjoy whenever you like! They’re warm and hearty, which is just what one needs on a chilly winter morning.

  6-ingredient French toast casserole by Mama Steph

Whether you like something warm and comforting for breakfast, or even breakfast for dinner, this easy casserole will make your berriest dreams come true.

  Creamy smoked turkey-sweet potato soup by Mama Steph

If you are hungry and chilly, soup is always a great idea. This version uses smoked turkey and just a touch of sweet potato to add a nice texture and to offset the delicious smokiness of the meat. Perfect.

  Gumbo for Christmas: Two cooks, two recipes, too delicious

  East Texas Kitchen LIVE on East Texas Now: Christmas recipes

  Herbed beef tenderloin with holiday rice by Texas Beef Council

  Creamy turkey-vegetable soup by Mama Steph

  Louisiana Cajun Seafood Gumbo by Louisiana Cajun Fish & More

  Roasted poblano burger with pepper jack cheese by Texas Beef Council

  Italian sausage - tortellini soup by Mama Steph

Italian sausage-tortellini soup by Mama Steph

  Sweet potato-black bean chili by Mama Steph

Sweet potato chili by Mama Steph

  Eggplant-stuffed cod by Chef Simon Webster

Eggplant Stuffed Cod

  Stuffed cabbage Rolls by Brigitta’s Hungarian Restaurant

Here's a recipe for the fall weekend ahead: Stuffed cabbage rolls

  Pasta with sausage and ricotta by Mama Steph

Pasta with sausage and ricotta by Mama Steph

  Savory springtime galette by Mama Steph

Making a galette is so much easier than it seems! Delicious filling surrounded by a rustic crust...what could be simpler for a weeknight meal with a glass of wine or tea?

  Authentic Louisiana gumbo with Mama Steph and Keith Honore

Keith Honore, senior director for KLTV, shared his mom Yvonne's recipe for authentic Louisiana gumbo. The Honores are from Lake Charles, and clearly, they know their gumbo.

  Mediterranean Chicken and Pasta by The Potpourri House

Les Ellsworth, owner of the Potpourri House, a longtime Tyler favorite, brings us a new recipe today that you'll want to try out in your own kitchen very soon!

  3-ingredient crispy chicken by Roast Social Kitchen

This chicken should be a standard recipe in your kitchen; it's easy to make, uses basic ingredients, and the flavor payoff is outstanding! Executive Chef Thomas Mattson from Roast Social Kitchen.

  Pork Chops with Red Onion & Apple Marmalade by Sabor a Pasion Estate and Vineyard

Chef Simon Webster shares with us a fabulous, elegant dish that you can make in your own kitchen. Perfect for New Year's Eve supper!

Chicken Cordon Bleu Pasta by La Madeleine Tyler

One of the pasta dishes that everyone seems to love at La Madeleine in Tyler is the Chicken Cordon Bleu pasta. If you haven't tried it yet, you can make ist yourself using the following recipe!

  Chicken and sausage jambalaya by Mama Steph

Whether it is Mardi Gras season or not, this recipe makes just about everyone want to celebrate! Delicious sausage, tender chicken, "holy trinity" vegetables, rice and tomatoes make for an amazing combination of flavors, all in one pot!

  Shrimp spaghetti by Dudley’s Cajun Cafe

Dudley Lang, owner of Dudley's Cajun Cafe in Longview, shares a wonderful recipe for a pasta meal that you and your family will love

  Crawfish Po-Boys from 2 Brothers Po-Boys in Kilgore

Joshua Fahrenholt-Hunt with 2 Brothers Po-Boys in Kilgore shares a recipe for the perfect Louisiana sandwich...make it while you're tailgating this weekend!

  Shrimp and Grits by Copeland’s of New Orleans

Copeland's of New Oreleans' Longview location is a popular spot to get many traditional Louisiana-favorite dishes! Chef Terrell Smith shares his simple, delicious recipe for Shrimp and Grits so you can try it at home if you can't make it to the restaurant this weekend.