This recipe is so refreshing, so cool, and so easy to make that you will want to have it all summer long, I feel confident. You can easily swap in your own favorite veggies if there is something here that isn't your favorite. Salads are one of the great customizable meals!
Chef David Wallace says his favorite recipes are those that are easy to make and use just a few ingredients, which is the way most of us like to cook, isn’t it? This recipe meets that criteria and is a great lunch idea, or quick supper, even.
Plump, juicy tomatoes, tender yellow squash, and succulent, sweet berries will soon be available from East Texas farmers. In preparation for those warm days ahead, local farmers markets are announcing their opening dates for the 2019 season.
Exciting news for downtown diners. The Tyler City Council has approved the addition of an outdoor seating area at Pazzeria by Pietro’s. The move is another step in the city’s continued plan to revitalize downtown.
As spring gets underway, strawberries are one of the first berries to show up in local grocery stores. Their juicy sweetness lends itself to many desserts, including this free-form tart called a galette.
A community-shared kitchen is filling a void in East Texas. From serving as a commissary for food trucks to offering shared work-space designed to give entrepreneurs the space they need to learn and grow.
Robbie Shoults, CEO of Bear Creek Smokehouse in Marshall, stopped by to share his hearty recipe for smokehouse beans. They are full of flavor and have a little kick, plus they feature delicious smoked sausage.
Chef Anne Kelt, owner of Hick and Frog Bistro in Longview, shares her recipe for this delicious dessert that you can enjoy during all your pre-Mardi Gras celebrations...or just any time you want something decadent and sweet.
The main dish is often considered the star of the meal, but your holiday dinner wouldn’t be complete without side dishes to complement the star.These side dishes are easy-to-make and don’t skimp on the flavor.
If you are hungry and chilly, soup is always a great idea. This version uses smoked turkey and just a touch of sweet potato to add a nice texture and to offset the delicious smokiness of the meat. Perfect.
This creamy, decadent fudge is just as festive as it is delicious, with the addition of red and green candies! You can choose your own candy if you prefer something other than M&Ms, of course, to make it your own. Enjoy!
Here’s an idea for a casserole you can proudly take to holiday dinners, church suppers, or put on your own Thanksgiving table. It’s kicked up, Texas-style, with the addition of jalapenos, bacon and onion!