Zippy zucchini skillet by Bear Creek Smokehouse

Robbie Shoults and his family have written a cookbook called Bear Bottom Bliss - Five Generations of Food, Family & Faith, and this delicious recipe is straight from the pages of that book!

  Celebrate the holidays with 12 Days of East Texas Kitchen

Del Monte Foods announces recall alert

3-ingredient white chocolate-cream cheese fudge by Mama Steph

Herbed beef tenderloin with holiday rice by Texas Beef Council

3-ingredient cookies with cranberries, white chocolate and pecans by Mama Steph

Eggnog bread pudding by Chef David Wallace

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  Creamy turkey-vegetable soup by Mama Steph

East Texas Kitchen: Three recipes from Mama Steph you’ll want to add to your holiday menu

Louisiana Cajun Seafood Gumbo by Louisiana Cajun Fish & More

3-ingredient white chocolate-cranberry fudge by Mama Steph

Roasted poblano burger with pepper jack cheese by Texas Beef Council

Kicked-up corn casserole by Mama Steph

  Fiesta corn salad by David Wallace

Fiesta corn salad by David Wallace

Pumpkin Patch In-a-Cup by Mama Steph

Pumpkin Patch In-a-Cup By Mama Steph

  Italian sausage - tortellini soup by Mama Steph

Italian sausage-tortellini soup by Mama Steph

Sweet potato-black bean chili by Mama Steph

Sweet potato chili by Mama Steph

  Awesome Spinach and Artichoke Dip by Dudley’s Cajun Cafe

Roasted sweet potatoes with brown butter sauce by Mama Steph

Eggplant-stuffed cod by Chef Simon Webster

Mini puff pastry apple roses by Hick & Frog Bistro

Stuffed cabbage Rolls by Brigitta’s Hungarian Restaurant

Pasta with sausage and ricotta by Mama Steph

  Mediterranean beef roast by the Texas Beef Council

A roast prepared in a Dutch oven is the perfect dinner for fall.

3-ingredient pumpkin ‘brownies’ by Mama Steph

First, these low-fat treats are unusual….not the typical brownies, they’re very dense, quite moist, and have the flavor of fall, even without the oil and eggs! Just don’t expect them to be cake-like; they’re definitely unique in that regard.

Sausage and Herb Stuffing Baked Pumpkin

Get your palate ready for fall with this beautiful recipe from Chef Hannah Parker, owner of Pearl's Kitchen in Mount Pleasant.

Famous ‘Tea Room’ Teacakes by Chef David Wallace

Chef David's most requested recipe is no doubt for a little sugar cookie that is called a tea cake.

East Texas Kitchen LIVE on East Texas Now: The Recipes

Do you need a few new, simple recipe ideas for back-to-school? Whether you need ideas for after-school snacks, lunch box treats, or an easy breakfast or supper during the busy week, Mama Steph has got you covered!

WATCH: Back-to-school recipes to start your student’s year off right

Do you need a few new, simple recipe ideas for back-to-school? Whether you need ideas for after-school snacks, lunch box treats, or an easy breakfast or supper during the busy week, Mama Steph has got you covered!

  Mediterranean Beef Pitas with Yogurt-Cucumber Sauce by Texas Beef Council

This recipe's simplicity is what makes it so versatile and perfect for any of your late summer activities, from picnics and pool parties to the first day of school.

Mama Steph’s plum-perfect pork chops

This week's wonderful recipe will give you another supper idea to have in your weeknight arsenal. It's unique and truly delicious!

Tomato-basil mini-pizzas by Bear Creek Smokehouse

Robbie Shoults, owner of Bear Creek Smokehouse in Marshall, shares a delicious Southern twist on pizza; they're easy to make and would make great appetizers or after-school snacks, too.

State Fair of Texas reveals 2018 ‘Big Tex Choice Awards’ food finalists

The 2018 Big Tex Choice Awards finalists were announced Wednesday morning, selected from a field of 30 semi-finalists. From cotton candy tacos to a deep fried shepherd's pie, 10 culinary creations will take center stage at the State Fair of Texas this year.

Saucy baked enchilada chicken by Mama Steph

I've got you covered with another quick meal idea this week! This chicken bakes up quickly while you relax or help the kids with their homework. And it's incredibly flavorful!

Back-to-School breakfast pizza by Chef David Wallace

The kids are going back to school. Send them off with something they'll love to eat, pizza.

Chicken-asparagus pasta with creamy lemon sauce by Mama Steph

This light pasta meal is the perfect for hot summer nights; lemon, oregano and a touch of cream make a perfect quick dinner for you to enjoy.

Pan-roasted chicken thighs with spicy blueberry sauce by Mama Steph

We are all looking for new ideas to get dinner on the table, especially when we're bored with the same thing we've always made.  That's where this recipe will come in handy for you!

Eton Mess by Chef Anne Kelt

Chef Anne Kelt, owner of Hick and Frog Bistro in Longview shares with us a luscious, light and airy dessert full of delicious fresh berries!

Refreshing faux sangria by Mama Steph

During hot weather, everyone recommends we stay hydrated. Water is great, and we should drink a lot of it. But when you're in the mood for something different and delicious, try this delicious faux sangria! No alcohol involved in this refreshing drink, making it family-friendly and safe for pregnant moms.

More frozen custard, juicy burgers coming to Tyler

In this hot, humid weather, there just can't be enough ways to cool off, and frozen custard is one of our favorite ways to do so.

Baked Noonday onion dip with Cheddar and bacon by Mama Steph

This dip features just four ingredients, and the key is using sweet onions, like Noondays or Vidalias.

Shrimp and Grits by Copeland’s of New Orleans

Copeland's of New Oreleans' Longview location is a popular spot to get many traditional Louisiana-favorite dishes! Chef Terrell Smith shares his simple, delicious recipe for Shrimp and Grits so you can try it at home if you can't make it to the restaurant this weekend.