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  • Chocolate-toffee poke cake by Mama Steph

    Chocolate-toffee poke cake by Mama Steph

    Thursday, March 16 2017 4:41 PM EDT2017-03-16 20:41:04 GMT
    (Source: Mama Steph on East Texas Kitchen)(Source: Mama Steph on East Texas Kitchen)

    This is the perfect cake for the chocolate lover in your life! Easy to make, and very rich, it's a special treat that some have been known to request for birthdays and holidays! 

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    This is the perfect cake for the chocolate lover in your life! Easy to make, and very rich, it's a special treat that some have been known to request for birthdays and holidays! 

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  • Pull-apart sticky buns by Mama Steph

    Pull-apart sticky buns by Mama Steph

    Tuesday, February 21 2017 2:48 PM EST2017-02-21 19:48:40 GMT
    (Source: Mama Steph on East Texas Kitchen)(Source: Mama Steph on East Texas Kitchen)

    These sticky buns are easy to make, and are so delicious that your family and guests will sing your praises as they devour them.  Pull-apart sticky buns 24 pre-made roll dough balls from freezer section, thawed slightly 1 1/2 cups granulated sugar 1/8 cup cinnamon 1 1/2 sticks salted butter,  melted Method: Grease a 9"x13" baking dish with butter or cooking spray. Place sugar and cinnamon, whisked together,  in one bowl, and butter in a second bowl Dip e...

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    These sticky buns are easy to make, and are so delicious that your family and guests will sing your praises as they devour them.  Pull-apart sticky buns 24 pre-made roll dough balls from freezer section, thawed slightly 1 1/2 cups granulated sugar 1/8 cup cinnamon 1 1/2 sticks salted butter,  melted Method: Grease a 9"x13" baking dish with butter or cooking spray. Place sugar and cinnamon, whisked together,  in one bowl, and butter in a second bowl Dip e...

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  • Double-chocolate velvet pudding by Mama Steph

    Double-chocolate velvet pudding by Mama Steph

    Tuesday, February 14 2017 1:50 PM EST2017-02-14 18:50:17 GMT
    (Source: Mama Steph on East Texas Kitchen)(Source: Mama Steph on East Texas Kitchen)

    This recipe is an easy one to whip up to share with someone you love! It uses just a few ingredients.

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    This recipe is an easy one to whip up to share with someone you love! It uses just a few ingredients.

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  • Peanut butter blondie bars by Mama Steph

    Peanut butter blondie bars by Mama Steph

    Monday, February 13 2017 4:55 PM EST2017-02-13 21:55:38 GMT
    (Source: Mama Steph on East Texas Kitchen)(Source: Mama Steph on East Texas Kitchen)

    If you need a great bar recipe for game day dessert, but you're hoping for something besides (or along with) brownies this year, you're going to love this recipe!  These are my favorite invention; they're so good that I have probably made dozens of dozens for my family over the years. These bars are chewy, dense, and are full of peanutty flavor.  Mama Steph’s Peanut Butter Blondie Bars Ingredients: 1 cup plain flour 1 t. baking powder 1/2 t. salt 1 stick salted butt...

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    If you need a great bar recipe for game day dessert, but you're hoping for something besides (or along with) brownies this year, you're going to love this recipe!  These are my favorite invention; they're so good that I have probably made dozens of dozens for my family over the years. These bars are chewy, dense, and are full of peanutty flavor.  Mama Steph’s Peanut Butter Blondie Bars Ingredients: 1 cup plain flour 1 t. baking powder 1/2 t. salt 1 stick salted butt...

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  • 2 -ingredient chocolate-almond ice cream bread with fresh strawberry sauce

    2 -ingredient chocolate-almond ice cream bread with fresh strawberry sauce

    Tuesday, February 7 2017 2:04 PM EST2017-02-07 19:04:06 GMT
    ice cream bread with strawberry sauce (Source: Mama Steph on East Texas Kitchen)ice cream bread with strawberry sauce (Source: Mama Steph on East Texas Kitchen)

    If you'd like to make dessert as quickly as possible, this 2-ingredient ice cream bread is hard to beat. You can use your favorite ice cream flavor, just make sure to use full fat, not low-fat or sherbet to make the bread. 

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    If you'd like to make dessert as quickly as possible, this 2-ingredient ice cream bread is hard to beat. You can use your favorite ice cream flavor, just make sure to use full fat, not low-fat or sherbet to make the bread. 

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  • Rocky Road bars by Mama Steph

    Rocky Road bars by Mama Steph

    Friday, February 3 2017 12:33 AM EST2017-02-03 05:33:46 GMT
    (Source: Mama Steph on East Texas Kitchen)(Source: Mama Steph on East Texas Kitchen)

    Sometimes you need to make snacks for people in a hurry...like before kickoff! Here's one that's ready in no time! 

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    Sometimes you need to make snacks for people in a hurry...like before kickoff! Here's one that's ready in no time! 

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  • New Zealand Pavlova by Sabor a Pasion Estate & Vineyard

    New Zealand Pavlova by Sabor a Pasion Estate & Vineyard

    Friday, January 27 2017 3:19 PM EST2017-01-27 20:19:39 GMT
    Source: Via Sabor a Pasion Estate & Vineyard FacebookSource: Via Sabor a Pasion Estate & Vineyard Facebook

    Chef Simon Webster with Sabor a Pasion Estate & Vineyard has a delicious recipe for New Zealand Pavlova.

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    Chef Simon Webster with Sabor a Pasion Estate & Vineyard has a delicious recipe for New Zealand Pavlova.

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  • Pecan Buttermilk Chess Pie by Buttermilk's Canton

    Pecan Buttermilk Chess Pie by Buttermilk's Canton

    Saturday, December 24 2016 11:29 AM EST2016-12-24 16:29:50 GMT

    Looking for a delicious holiday treat? Try Buttermilk's of Canton's own Chef Ben's chess pie!

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    Looking for a delicious holiday treat? Try Buttermilk's of Canton's own Chef Ben's chess pie!

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  • Cherry-pecan chocolate clusters

    Cherry-pecan chocolate clusters

    Saturday, December 24 2016 11:27 AM EST2016-12-24 16:27:09 GMT
    (Source: Mama Steph on East Texas Kitchen)(Source: Mama Steph on East Texas Kitchen)

    Here's a quick candy recipe that is delicious, easy to make, and suitable for gift-giving! 

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    Here's a quick candy recipe that is delicious, easy to make, and suitable for gift-giving!  

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  • Cranberry bread pudding with caramel sauce

    Cranberry bread pudding with caramel sauce

    Friday, December 23 2016 12:02 AM EST2016-12-23 05:02:30 GMT
    (Source: Mama Steph on East Texas Kitchen)(Source: Mama Steph on East Texas Kitchen)

    This decadent dessert is a warm bowl of caramel-topped happiness! If you're not a fan of cranberries, feel free to use other berries, like dried cherries or even raisins. It would be good with pecans, as well.

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    This decadent dessert is a warm bowl of caramel-topped happiness! If you're not a fan of cranberries, feel free to use other berries, like dried cherries or even raisins. It would be good with pecans, as well.

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  • Pumpkin-chocolate chip cake with fluffy chocolate icing by Mama Steph

    Pumpkin-chocolate chip cake with fluffy chocolate icing by Mama Steph

    Monday, October 10 2016 8:48 AM EDT2016-10-10 12:48:49 GMT
    Mama Steph's pumpkin-chocolate chip cake with chocolate icing (Source: Mama Steph on East Texas Kitchen)Mama Steph's pumpkin-chocolate chip cake with chocolate icing (Source: Mama Steph on East Texas Kitchen)

    Chocolate and pumpkin go together as well as sea salt and caramel, or peanut butter and jelly. Try this moist, simple cake and cover it with a creamy layer of the best homemade icing you've likely ever tasted. 

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    Chocolate and pumpkin go together as well as sea salt and caramel, or peanut butter and jelly. Try this moist, simple cake and cover it with a creamy layer of the best homemade icing you've likely ever tasted. 

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  • Apple pie trifles by Mama Steph

    Apple pie trifles by Mama Steph

    Wednesday, September 21 2016 10:16 PM EDT2016-09-22 02:16:08 GMT

    To make this tasty fall dessert takes a few simple steps, and the result is a delicious and cute-as-a-button dessert your family and guests will enjoy. (And you'll enjoy the fall scents that will fill your home as the apples caramelize in cinnamon!)

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    To make this tasty fall dessert takes a few simple steps, and the result is a delicious and cute-as-a-button dessert your family and guests will enjoy. (And you'll enjoy the fall scents that will fill your home as the apples caramelize in cinnamon!)

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  • Apple-walnut cake by 4-Way Cafe

    Apple-walnut cake by 4-Way Cafe

    Wednesday, August 31 2016 4:07 PM EDT2016-08-31 20:07:47 GMT
    (Source: East Texas Kitchen)(Source: East Texas Kitchen)

    Chef Christoph Stockhammer, owner of 4-Way Cafe in Flint, is kicking off fall baking for us with this delicious cake! Perfect for breakfast, dessert, or after-school snacks!

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    Chef Christoph Stockhammer, owner of 4-Way Cafe in Flint, is kicking off fall baking for us with this delicious cake! Perfect for breakfast, dessert, or after-school snacks!

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  • 3 ways to celebrate National Peach Pie Day

    3 ways to celebrate National Peach Pie Day

    Wednesday, August 24 2016 7:33 PM EDT2016-08-24 23:33:46 GMT
    (Source: East Texas KItchen)(Source: East Texas KItchen)

    August 24 is National Peach Pie Day, and we couldn't be happier about it. To celebrate, here are three delicious ways to get your peach fix! 

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    August 24 is National Peach Pie Day, and we couldn't be happier about it. To celebrate, here are three delicious ways to get your peach fix! 

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  • The perfect after-school snack: Mini apple turnovers

    The perfect after-school snack: Mini apple turnovers

    Saturday, August 20 2016 12:46 AM EDT2016-08-20 04:46:42 GMT
    (Source: East Texas Kitchen)(Source: East Texas Kitchen)

    These mini-apple turnovers are packed with things we love about fall baking: crisp apples, flaky pastry, and lots of cinnamon! These are quite easy to make, and if you make several batches of them, they can be stored in the fridge.

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    These mini-apple turnovers are packed with things we love about fall baking: crisp apples, flaky pastry, and lots of cinnamon! These are quite easy to make, and if you make several batches of them, they can be stored in the fridge.

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  • Pastry Horns 2 ways: Sweet or savory with Chef Simon Webster

    Pastry Horns 2 ways: Sweet or savory with Chef Simon Webster

    Friday, August 19 2016 8:51 PM EDT2016-08-20 00:51:58 GMT
    (Source: East Texas Kitchen)(Source: East Texas Kitchen)

    Chef Simon Webster, owner of Palestine's Sabor a Pasion, shares his recipe for Cream Horns on East Texas Kitchen, as well as an alternative version for a savory meal.

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    Chef Simon Webster, owner of Palestine's Sabor a Pasion, shares his recipe for Cream Horns on East Texas Kitchen, as well as an alternative version for a savory meal.

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  • Peaches and cream freezer pie by Mama Steph

    Peaches and cream freezer pie by Mama Steph

    Tuesday, August 9 2016 1:41 PM EDT2016-08-09 17:41:00 GMT
    Mama Steph's frozen peach pie (Source: ETX Kitchen)Mama Steph's frozen peach pie (Source: ETX Kitchen)

    It's August. It's so hot. What could be better than to return home on a hot day to find a cold pie waiting for you in the freezer? Try this one out next time you get some fresh peaches in hand. 

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    It's August. It's so hot. What could be better than to return home on a hot day to find a cold pie waiting for you in the freezer? Try this one out next time you get some fresh peaches in hand. 

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  • Watermelon-lime no-bake pie by Mama Steph

    Watermelon-lime no-bake pie by Mama Steph

    Tuesday, July 5 2016 4:02 PM EDT2016-07-05 20:02:25 GMT
    (Source: Morguefile)(Source: Morguefile)

    This lovely pie is also cold and refreshing, and so easy to make! The most difficult part is waiting for the gelatin to cool off before adding to the pie mixture. Now that's pretty easy.

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    This lovely pie is also cold and refreshing, and so easy to make! The most difficult part is waiting for the gelatin to cool off before adding to the pie mixture. Now that's pretty easy.

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  • Strawberry and blueberry jam shortbread tartlets

    Strawberry and blueberry jam shortbread tartlets

    Sunday, July 3 2016 1:03 PM EDT2016-07-03 17:03:09 GMT
    (Source: Mama Steph on East Texas Kitchen)(Source: Mama Steph on East Texas Kitchen)

    These fun and yummy jam tartlets are easy to make, and they're easily customizable to any holiday celebration by using different colored jams to fill them with. Here, I used strawberry and blueberry jams for a burst of patriotic color and sweetness. 

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    These fun and yummy jam tartlets are easy to make, and they're easily customizable to any holiday celebration by using different colored jams to fill them with. Here, I used strawberry and blueberry jams for a burst of patriotic color and sweetness. 

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  • Red, white and blueberry parfaits

    Red, white and blueberry parfaits

    Saturday, July 2 2016 6:22 PM EDT2016-07-02 22:22:06 GMT
    Mama Steph's red, white and blueberry parfaits (Source: East Texas Kitchen staff)Mama Steph's red, white and blueberry parfaits (Source: East Texas Kitchen staff)

    Mama Steph's "red, white and blueberry' parfaits are easy to make but make a fun, festive presentation at your Independence Day gatherings! 

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    Mama Steph's "red, white and blueberry' parfaits are easy to make but make a fun, festive presentation at your Independence Day gatherings! 

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  • Red, white and blue chocolate bark for Independence Day

    Red, white and blue chocolate bark for Independence Day

    Thursday, June 30 2016 12:24 AM EDT2016-06-30 04:24:06 GMT
    (Source: Mama Steph on East Texas Kitchen)(Source: Mama Steph on East Texas Kitchen)

    This patriotic-looking dessert is an easy thing to make to take outside to your July 4 gatherings, as long as they're not set in the hot sun. Keep them in a cooler or indoors until ready to serve.  

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    This patriotic-looking dessert is an easy thing to make to take outside to your July 4 gatherings, as long as they're not set in the hot sun. Keep them in a cooler or indoors until ready to serve.  

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  • Grilled pound cake with strawberry-blueberry sauce and white chocolate-ricotta cream

    Grilled pound cake with strawberry-blueberry sauce and white chocolate-ricotta cream

    Tuesday, June 28 2016 4:53 PM EDT2016-06-28 20:53:55 GMT
    Grilled pound cake with strawberry-blueberry sauce and white chocolate-ricotta cream (Source: Mama Steph on East Texas Kitchen)Grilled pound cake with strawberry-blueberry sauce and white chocolate-ricotta cream (Source: Mama Steph on East Texas Kitchen)

    Just in time for July 4, here's a simple recipe that won't have you stressing out or heating up your kitchen! 

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    Just in time for July 4, here's a simple recipe that won't have you stressing out or heating up your kitchen! 

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  • Summer berry slab pie by Mama Steph

    Tuesday, June 21 2016 1:44 PM EDT2016-06-21 17:44:34 GMT

    During the summer we have a number of delicious juicy berries available to enjoy. One way to do this is to make a red, white and blue slab pie, which looks patriotic enough to enjoy on Memorial Day, Independence Day, or any day! Summer berry slab pie by Mama Steph 2 premade refrigerated pie crusts, at room temperature for 10 minutes 6 cups fresh red and blue berries (strawberries (sliced), blueberries, blackberries, raspberries, etc.) 1 cup strawberry glaze 16 ounces lowfat cream ch...

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    During the summer we have a number of delicious juicy berries available to enjoy. One way to do this is to make a red, white and blue slab pie, which looks patriotic enough to enjoy on Memorial Day, Independence Day, or any day! Summer berry slab pie by Mama Steph 2 premade refrigerated pie crusts, at room temperature for 10 minutes 6 cups fresh red and blue berries (strawberries (sliced), blueberries, blackberries, raspberries, etc.) 1 cup strawberry glaze 16 ounces lowfat cream ch...

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  • 6-ingredient strawberry-lime cobbler by Mama Steph

    6-ingredient strawberry-lime cobbler by Mama Steph

    Monday, June 20 2016 3:21 PM EDT2016-06-20 19:21:59 GMT
    (Source: Mama Steph on East Texas Kitchen)(Source: Mama Steph on East Texas Kitchen)

    This is a quick dessert that's a great way to use the big, juicy strawberries that are so plentiful in early summer. They're inexpensive, too! 

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    This is a quick dessert that's a great way to use the big, juicy strawberries that are so plentiful in early summer. They're inexpensive, too! 

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  • Strawberry + rhubarb pie by Pearl's Kitchen

    Strawberry + rhubarb pie by Pearl's Kitchen

    Monday, June 6 2016 11:15 PM EDT2016-06-07 03:15:13 GMT
    Pearl's Kitchen strawberry-rhubarb pie (Source: Hannah Parker)Pearl's Kitchen strawberry-rhubarb pie (Source: Hannah Parker)

    Pearl's Kitchen is a restaurant in Mount Pleasant owned by Chef Hannah Parker, whose specialty is southern cooking with her own modern touch. She joined us June 3 to show us how to maker her old-fashioned strawberry-rhubarb pie! 

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    Pearl's Kitchen is a restaurant in Mount Pleasant owned by Chef Hannah Parker, whose specialty is southern cooking with her own modern touch. She joined us June 3 to show us how to maker her old-fashioned strawberry-rhubarb pie! 

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  • 5-ingredient Mocha ice cream cake by Mama Steph

    5-ingredient Mocha ice cream cake by Mama Steph

    Monday, May 30 2016 9:49 PM EDT2016-05-31 01:49:30 GMT
    Mocha ice cream cake by Mama Steph (Source: Mama Steph on East Texas Kitchen)Mocha ice cream cake by Mama Steph (Source: Mama Steph on East Texas Kitchen)

    This is an easy and decadent ice cream "cake" that you can serve anytime, all summer long. The flavor of the ice cream can be switched out to reflect your family's tastes. The hardest part? Waiting for it to completely freeze! 

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    This is an easy and decadent ice cream "cake" that you can serve anytime, all summer long. The flavor of the ice cream can be switched out to reflect your family's tastes. The hardest part? Waiting for it to completely freeze! 

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  • Caramel rice pudding with Mama Steph

    Tuesday, May 24 2016 11:02 AM EDT2016-05-24 15:02:36 GMT
    Mama Steph's creamy rice pudding (Source: East Texas Kitchen staff)Mama Steph's creamy rice pudding (Source: East Texas Kitchen staff)

    Here's an easy comfort food dessert that is easy to make on your stovetop, and is a Southern staple in many places like South Carolina, where rice was a staple crop. It's best served warm, with caramel sauce drizzled over it, or with dried fruit added in to the last minutes of cooking.  

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    Here's an easy comfort food dessert that is easy to make on your stovetop, and is a Southern staple in many places like South Carolina, where rice was a staple crop. It's best served warm, with caramel sauce drizzled over it, or with dried fruit added in to the last minutes of cooking.  

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  • 2-ingredient strawberry fudge

    2-ingredient strawberry fudge

    Tuesday, April 26 2016 12:54 PM EDT2016-04-26 16:54:35 GMT
    (Source: East Texas Kitchen staff)(Source: East Texas Kitchen staff)

    This is a quick and easy recipe that is perfect for birthday parties, baby showers, and anytime you want something sweet in a hurry! 

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    This is a quick and easy recipe that is perfect for birthday parties, baby showers, and anytime you want something sweet in a hurry! 

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  • 5-ingredient S'mores Pie with Mama Steph

    5-ingredient S'mores Pie with Mama Steph

    Friday, April 15 2016 5:27 PM EDT2016-04-15 21:27:13 GMT
    5-ingredient S'mores pie (Source: East Texas Kitchen staff)5-ingredient S'mores pie (Source: East Texas Kitchen staff)

    This is a delicious dessert that takes five minutes and five ingredients to make!

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    This is a delicious dessert that takes five minutes and five ingredients to make!

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  • Fresh strawberry pie by Mama Steph

    Fresh strawberry pie by Mama Steph

    Friday, March 25 2016 4:21 PM EDT2016-03-25 20:21:28 GMT
    (Source: Mama Steph on East Texas Kitchen)(Source: Mama Steph on East Texas Kitchen)

    This pie is the perfect springtime dessert! It's beautiful on your table, tastes delicious, and if that were not enough, it is completely delicious!

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    This pie is the perfect springtime dessert! It's beautiful on your table, tastes delicious, and if that were not enough, it is completely delicious!

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  • Springtime s'mores skillet by Mama Steph

    Tuesday, March 15 2016 10:51 AM EDT2016-03-15 14:51:25 GMT
    (Source: Mama Steph on East Texas Kitchen)(Source: Mama Steph on East Texas Kitchen)

    Here is a fun recipe for you to make for any springtime get together...grab a bunch of these marshmallow chicks and bunnies and keep them on hand for parties, for a visit from the grandkids, and more! 

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    Here is a fun recipe for you to make for any springtime get together...grab a bunch of these marshmallow chicks and bunnies and keep them on hand for parties, for a visit from the grandkids, and more! 

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  • Bread pudding with dark rum sauce by Currents

    Bread pudding with dark rum sauce by Currents

    Friday, February 19 2016 4:44 PM EST2016-02-19 21:44:40 GMT
    (Source: Morguefile)(Source: Morguefile)

    Currents, located in Tyler at 611 S. Broadway Avenue in the Regency Center near Chuy's, welcomes you to its new location by sharing an enticing dessert: bread pudding with dark rum sauce. 

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    Currents, located in Tyler at 611 S. Broadway Avenue in the Regency Center near Chuy's, welcomes you to its new location by sharing an enticing dessert: bread pudding with dark rum sauce. 

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  • Candy shop trifle by The Luscious Crumb

    Candy shop trifle by The Luscious Crumb

    Wednesday, October 28 2015 9:46 PM EDT2015-10-29 01:46:57 GMT
    Candy shop trifleCandy shop trifle
    Dawn Trammel, owner of The Luscious Crumb in Mineola, shares this fun recipe for an easy-to-make dessert that everyone will love, especially if they like peanut butter cups! You could easily trade out your favorite candy, of course. More >>
    Dawn Trammel, owner of The Luscious Crumb in Mineola, shares this fun recipe for an easy-to-make dessert that everyone will love, especially if they like peanut butter cups! You could easily trade out your favorite candy, of course. More >>
  • Rustic cranberry-apple tart with Mama Steph

    Rustic cranberry-apple tart with Mama Steph

    Monday, June 1 2015 12:56 PM EDT2015-06-01 16:56:02 GMT
    The scent of apples baking...who doesn't love that? Add to that the flavor of cinnamon and nutmeg with the tartness of cranberry sauce, and you've got a winning, easy-to-make tart!More >>
    The scent of apples baking...who doesn't love that? Add to that the flavor of cinnamon and nutmeg with the tartness of cranberry sauce, and you've got a winning, easy-to-make tart!More >>
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