A drive along Oregon's coast reveals soaring sand dunes, enchanting fishing towns, and some of the most memorable seafood dishes you'll likely find anywhere.More >>
A drive along Oregon's coast reveals soaring sand dunes, enchanting fishing towns, and some of the most memorable seafood dishes you'll likely find anywhere.More >>
Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic.More >>
Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic.More >>
Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but softer and more substantial.More >>
Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but softer and more substantial.More >>
For some reason, sports in Indianapolis get all the attention. But instead of focusing on the Indy 500 or the Colts, we should start paying attention to the Midwestern capital city's food scene. Innovative chefs, a thriving craft beer scene, and milkshakes to die for -- these days, Indianapolis has a lot to offer.More >>
For some reason, sports in Indianapolis get all the attention. But instead of focusing on the Indy 500 or the Colts, we should start paying attention to the Midwestern capital city's food scene. Innovative chefs, a thriving craft beer scene, and milkshakes to die for -- these days, Indianapolis has a lot to offer.More >>
Is your dinner table a battlefield? You aren't alone. But your child isn't doomed to a diet of white bread and chicken nuggets -- there's hope. Kids are more likely to try foods that they had a hand in cooking.More >>
Is your dinner table a battlefield? You aren't alone. But your child isn't doomed to a diet of white bread and chicken nuggets -- there's hope. Kids are more likely to try foods that they had a hand in cooking. More >>
The leaves are changing, the mercury is dropping and the air is filling with the sound of sneezes and coughs. Stock up on the following foods so you can sidestep the sniffles this season.More >>
The leaves are changing, the mercury is dropping and the air is filling with the sound of sneezes and coughs. Stock up on the following foods so you can sidestep the sniffles this season.More >>
Mustard. This small, humble seed is used in cuisines the world over, from the sharp spicy mustard served with dim sum to the rich, seedy variety applied to sandwiches. More >>
Mustard. This small, humble seed is used in cuisines the world over, from the sharp spicy mustard served with dim sum to the rich, seedy variety applied to sandwiches. More >>
Pumpkins are more than just jack o' lanterns - they're also packed with nutrients that can protect your body against serious health conditions.More >>
Pumpkins are generally thought of as a Halloween icon and a staple of the fall season. However, that orange gourd is more than just a jack o' lantern - it's also packed with nutrients that can protect your body against serious health conditions.More >>
The first time I fell for the market in Cádiz it was because of the annealing sensuality of its produce and the friendship I found there. The second time I discovered an equally intense but more studious passion.More >>
The first time I fell for the market in Cádiz it was because of the annealing sensuality of its produce and the friendship I found there. The second time I discovered an equally intense but more studious passion.More >>
Cooking at home is more cost-effective than ordering in, better for your family’s health, and if you do it right, quicker, too. Check out this list of items you should always have in stock for delicious, kid-friendly 30-minute meals. More >>
Cooking at home is more cost-effective than ordering in, better for your family’s health, and if you do it right, quicker, too. Check out this list of items you should always have in stock for delicious, kid-friendly 30-minute meals. More >>
For many varieties, such as the fragrant Concord and sweet Niagara grapes that thrive in the Northeast, late summer and early fall is the perfect time to indulge.More >>
For many varieties, such as the fragrant Concord and sweet Niagara grapes that thrive in the Northeast, late summer and early fall is the perfect time to indulge.More >>
With their glossy blue-black color and astringent, yet surprisingly sweet flavor, blackberries are a fleeting pleasure — the last, triumphant burst in summer's riotous parade of fruit. More >>
With their glossy blue-black color and astringent, yet surprisingly sweet flavor, blackberries are a fleeting pleasure — the last, triumphant burst in summer's riotous parade of fruit. More >>
This summer make your own kid snacks rather than purchasing premade snacks. You'll have a better idea of what your kids are eating and you'll probably save money at the grocery store.More >>
This summer make your own kid snacks rather than purchasing premade snacks. You'll have a better idea of what your kids are eating and you'll probably save money at the grocery store. More >>
Basil is the quintessential garden plant -- equally happy to sprawl out over the expanse of a walled-in plot or flourish in a box on the window sill. More >>
Basil is the quintessential garden plant -- equally happy to sprawl out over the expanse of a walled-in plot or flourish in a box on the window sill.More >>
There is no feeling quite like eating a ripe tomato, fresh off the vine. Growing tomatoes isn't hard, but there are definitely some tricks to the trade.More >>
There is no feeling quite like eating a ripe tomato, fresh off the vine. Growing tomatoes isn't hard, but there are definitely some tricks to the trade.More >>
From the fresh flavors of California to old-fashioned East Coast burgers, American backyard grilling is our favorite tradition, coast to coast. More >>
From the fresh flavors of California to old-fashioned East Coast burgers, American backyard grilling is our favorite tradition, coast to coast. More >>
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes. More >>
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes. More >>
The tiny seed can be toasted and used whole, tossed into a jar of fermenting pickles, ground into a powder, or crushed and mixed with vinegar to form the familiar condiment that we spread onto sandwiches. More >>
The tiny seed can be toasted and used whole, tossed into a jar of fermenting pickles, ground into a powder, or crushed and mixed with vinegar to form the familiar condiment that we spread onto sandwiches. More >>
Chef Chris Shepherd gives his take on what to eat, where to go, and what to do in his city, from family-run dim sum and BBQ joints to a pristine local farm.More >>
Chef Chris Shepherd gives his take on what to eat, where to go, and what to do in his city, from family-run dim sum and BBQ joints to a pristine local farm.More >>
There are many kitchen gadgets out there that claim to make your life simpler, but there might already be something in your kitchen that can do the same job.More >>
There are many kitchen gadgets out there that claim to make your life simpler, but there might already be something in your kitchen that can do the same job.More >>
Although 93 percent of adults agree that a morning meal is an important part of a healthy diet, more than half of us don't practice what we preach.More >>
Although 93 percent of adults agree that a morning meal is an important part of a healthy diet, more than half of us don't practice what we preach.More >>
Many beloved varieties of mushrooms prefer warm and wet weather, making mid-summer and early autumn the best time for picking wild mushrooms. But, for those who cannot wait, there are morels.More >>
Many beloved varieties of mushrooms prefer warm and wet weather, making mid-summer and early autumn the best time for picking wild mushrooms. But, for those who cannot wait, there are morels.More >>
There's no better way to enlighten a pan of root vegetables, brighten a simmering pot of lentils, or add a layer of citrusy flavor to roast chicken than with a squeeze of lemon juice or a dusting of finely grated zest.More >>
There's no better way to enlighten a pan of root vegetables, brighten a simmering pot of lentils, or add a layer of citrusy flavor to roast chicken than with a squeeze of lemon juice or a dusting of finely grated zest.More >>
A normally organized refrigerator can quickly become a maze of food items and stuffed shelves. But here's a good incentive to get your fridge under control: Saving money.More >>
A normally organized refrigerator can quickly become a maze of food items and stuffed shelves. But here's a good incentive to get your fridge under control: Saving money.More >>
This sophisticated take on the classic Christmas fruitcake is far from a punchline. Sweet, spiced, and dense, with a bright rum glaze, it's a perfect holiday treat for giving as a gift — or for keeping to yourself.More >>
This sophisticated take on the classic Christmas fruitcake is far from a punchline. Sweet, spiced, and dense, with a bright rum glaze, it's a perfect holiday treat for giving as a gift — or for keeping to yourself.More >>
The first step to creating a healthier diet is to find out which processed foods are the worst for you. The following are some of the top processed foods to avoid.More >>
The first step to creating a healthier diet is to find out which processed foods are the worst for you. The following are some of the top processed foods to avoid.More >>
Thanksgiving is a coming together of one cook's favorite Eastern Shore traditions, and a celebration of the local foods that have fed the people of this peninsula for generations.More >>
Thanksgiving is a coming together of one cook's favorite Eastern Shore traditions, and a celebration of the local foods that have fed the people of this peninsula for generations.More >>
Beer's many distinct varieties, from hoppy pale ales to caramel-scented ambers and dark, textured stouts, make it a fantastic cooking ingredientMore >>
Beer's many distinct varieties, from hoppy pale ales to caramel-scented ambers and dark, textured stouts, make it a fantastic cooking ingredientMore >>
With this slew of delicious, globally-inspired recipes from classic Italian eggplant Parmesan to an Iraqi-Jewish eggplant and cucumber sandwich, now is the time for eggplant.More >>
With this slew of delicious, globally-inspired recipes from classic Italian eggplant Parmesan to an Iraqi-Jewish eggplant and cucumber sandwich, now is the time for eggplant.More >>
Every year on the cusp of fall, you can find figs hanging like fat jewels from broad-leafed trees. But enjoy them while you can -- fig season is fleeting.More >>
Every year on the cusp of fall, you can find figs hanging like fat jewels from broad-leafed trees. But enjoy them while you can -- fig season is fleeting.More >>
We've heard it before -- fatty foods are bad; they'll make a person fat and cause heart disease. But research is finding that this is not entirely true.More >>
We've heard it before -- fatty foods are bad; they'll make a person fat and cause heart disease. But research is finding that this is not entirely true.More >>
Oreo's new Twists graphics are part of the 100th anniversary celebration of the little cookie that could, but will they be remembered like some other food marketing ideas of the past?More >>
Oreo's new Twists graphics are part of the 100th anniversary celebration of the little cookie that could, but will they be remembered like some other food marketing ideas of the past?More >>
Like a Christmas ham, we kept slicing away at it day after day, and yet of this wonderful watermelon — just sweet enough, just crisp enough, but hardly filling at all — we never grew tired.More >>
Like a Christmas ham, we kept slicing away at it day after day, and yet of this wonderful watermelon — just sweet enough, just crisp enough, but hardly filling at all — we never grew tired.More >>
One of the biggest challenges when you are trying to diet is to avoid feeling hungry. When that happens, consider some of these following items that can leave you feeling full.More >>
One of the biggest challenges when you are trying to diet is to avoid feeling hungry. When that happens, consider some of these following items that can leave you feeling full.More >>
Delicious baked into pies, crumbles, and cakes, or providing a splash of sweet-tart flavor to meat and rice dishes, cherries are a treat perfect for any summer day.More >>
Delicious baked into pies, crumbles, and cakes, or providing a splash of sweet-tart flavor to meat and rice dishes, cherries are a treat perfect for any summer day.More >>
Nearly all of the country's pea crop ends up frozen or in cans, so there is something particularly special about stumbling across the short-seasoned fresh variety in midsummer.
Nearly all of the country's pea crop ends up frozen or in cans, so there is something particularly special about stumbling across the short-seasoned fresh variety in midsummer.More >>
The practice of garnishing food with parsley dates back to ancient Rome, but it's time for this leafy herb to move from the edges of the plate to the center.More >>
The practice of garnishing food with parsley dates back to ancient Rome, but it's time for this leafy herb to move from the edges of the plate to the center.More >>
Forget the fad diets and diet pills, which can be harmful anyway, and try eating a diet filled with appetite-suppressing foods, like the following 10.More >>
Forget the fad diets and diet pills, which can be harmful anyway, and try eating a diet filled with appetite-suppressing foods, like the following 10.More >>
If gluten-free basically means wheat-free, then what's so green about that? To find the answer, Scott Meeks headed to The Happy Tart, a gluten-free bakery.More >>
If gluten-free basically means wheat-free, then what's so green about that? To find the answer, Scott Meeks headed to The Happy Tart, a gluten-free bakery.More >>
Try them grated and tossed into a cabbage and radish slaw, added to potato salad for extra crunch, fermented into a spicy pickle, or roasted in the oven.More >>
Try them grated and tossed into a cabbage and radish slaw, added to potato salad for extra crunch, fermented into a spicy pickle, or roasted in the oven.More >>
Hosting a backyard BBQ for Memorial Day is a great way to enjoy the warming weather, celebrate a time-honored tradition with friends and family, and try your hand at working that new grill.More >>
Hosting a backyard BBQ for Memorial Day is a great way to enjoy the warming weather, celebrate a time-honored tradition with friends and family, and try your hand at working that new grill.More >>
With other fiery condiments like wasabi increasingly gaining favor in American kitchens, now seems like a perfect time for a horseradish renaissance.More >>
With other fiery condiments like wasabi increasingly gaining favor in American kitchens, now seems like a perfect time for a horseradish renaissance.More >>
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.More >>
Buying organic can be expensive. Here's some help.More >>
Karen Cicero asked two staff members at the Environmental Working Group what her organic must-buys should be -- and where she can save some money.More >>
Because fast food is so convenient and cheap, it's hard to resist at times. Unfortunately, fast food can be one of the unhealthiest options out there when it comes to your diet.More >>
You need not be deprived of your favorite foods just because they pack on the pounds. Try these substitutions for ingredients in your everyday meals and cut down on fat and calories.More >>
Cabbage can be tangy and fermented in kimchi and sauerkraut, crunchy and bright in coleslaw, dressed up with cream in a gratin, or deliciously soft as an edible wrapper.More >>
They're grown for flavor, picked at the height of ripeness, and perfectly preserved so that their flavor can be brought out at any time of year.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
